FALL NAILS

I decided it was time to post a Fall Nails post. I was watching one of my Youtube girls video. Her name is Raquel and Her Vlog on Youtube is Love4nails. She always does an amazing job. If you love nail art, you should check her Youtube channel out.
Now I was inspired by a set of nailart she had done on herself, but I wanted to do a more fall theme, so here is my version.
Here are the colors I used:

I used these 2 acrylic paints, although I don't think they show up very well.

And Finally, I used these Amber gemstones from Sally's

Now for my Nails

I am not crazy about Gold or Yellow, so I will only wear these for a week. I was really going for a more bronze look, but got Gold. I am still happy with the design, just not crazy about the color. I am trying to get all my nails the same length, but can't bring myself to cut my longer nails down, yet. Hope you guys like my share today.

Cinnamon Roll Scones

The other day I found a recipe that made a cinnamon roll with that scone texture. I found it at http://joyofbaking.com/breakfast/CinnamonRollSconesRecipe.html
Who doesn't love Scones and Cinnamon rolls? This recipe turned out really well. I used my food processor for the dough . You can do this as long as you don't over process the dough, just do it until it comes together.
Last week I bought Keifer: Keifer is a cultured milk with high protein. I personally wouldn't drink it, but some do. It reminds me of buttermilk in the flavor. I decided to use it in the scones because the recipe called for a cup of buttermilk. I researched and found that I could substitute Keifer for buttermilk. The Scones are moist inside with a nice flakiness to them.

This is my messy kitchen, as I just finished putting the rolls into the oven. Looks messy, but it actually was a super easy clean up. 

In the oven they go at 400 Degrees for 18-20 min. 

and 20 minutes later

 5 minutes later!

















I hope you enjoyed today's blog and I hope you try the Cinnamon Roll Scones!

Nails Nails Nails!

Today I thought I would post on some really cool nail designs and  products.
I've been playing around a lot with nail stamping and with water slip decals.
They just give nails that extra pizazz.  So let's get right to it.
The Nail Stamps I use are from all over the place, Born Pretty, Bundle Monster and Gals.

This color is Go Girl by Gelish and topped with Light Elegant by Gelish.
The Flower Water slip decals are by Born Pretty and this set is BPS012. You'll find a 10% off coupon for Born Pretty Store below.

Aren't these pretty soft decals? I love the mix between the soft pink in the polish and the sweetness of the flower.

There are several designs on a sheet. You get 20 decals on a sheet and they are really cheap Inexpensive, lol.

And this is the final Picture of this type. I have some other really cute decals just waiting to be used, but since they are Easter I have to wait.
Here is the coupon if you would like to use it.











http://www.bornprettystore.com

This color is Flashy Fushcia by Sally Hansen's insta dri. I Stamped my nails with Gals Stamps.

I think that my index finger was stamped with a New bundle monster stamp.
The index was stamped with Konad's white polish and the others with Sally Hansen's "White On" Polish.

Here I used Sinful Polish in a Red it's called Sugar Sugar. and I used a heart Stamp by Gal. I think...

Any way I am growing out my nails and am using "Nail tech II" I apply it everyday and use gloves ...if I can remember to use them as often as my hands are in water.
Here they are naked, LOL

I will keep you updated on my progress as I continue to add designs.
Have a Great Day! and Thank you for visiting my Blog!

Paper Bag Album

Today I am sharing a paper bag album. I have been holding on to this until the recipient of the album received it. I didn't want to spoil it for them. I the picture before the last you see a yellow tag sticking out of a pocket. That is a pocket for a gift card.

Checkbook Cover Tutorial

I wanted to share a checkbook cover tutorial that I had made awhile back.

Birthday Card

I made a birthday card for my friend's birthday and wanted to share it with all of you. It took me a long time to do some special touches, but she is very special to me, so it was worth it.

 I tea dyed the tag, refer to my post on tea dying to learn how to do this really cool technique.











This tag was 1st stamped with versafine and then Tea dyed, it left an amazing background image.

 This is the Birthday Card. I used a really pretty bronze glitter tape on the tag. I stamped Happy Birthday on the tea dyed tag. The flower on the top right with the white center was hand stained with a bronze metallic paint that I made a wash with. It came out a perfect tan/taupe color.

I antiqued the card by using a sponge dauber and brown distressing ink. The paper on the right is the newspaper I tea dyed and stamped.

 I made a special box card for the chunky card

In Order from left to right
Amanda, Cindi, Julie (me), Gayle (Birthday Girl)

Sympathy Card

I am attending a card swap this weekend, this is my sympathy card I we will be making.

Tea Dyed Tags

I decided to try my hand at tea dyed tags. I have seen them before for sale and all of you know me when I say "I can do that". Any way they turned out really nice. I will add directions below the pictures.


Some came out darker than others, plus I also
dyed a newspaper piece and it turned out really nice.

If anyone has newspapers in another language I would love to get a page!
I will send you a few tags in trade.

This set is the same set, but a better picture.

This picture shows the 3 tags to show the difference between the
undyed paper and the coffee dyed one and the tea dyed one.
The one on the left is tea dyed, the center one is coffee dyed and
the on the right is the undyed one.

Directions:

• Heat water as you would for tea.
• Add 6/8 tea bags to a glass baking pan.
• Add hot water just to cover the tea bags
• Let sit for 15 minutes, squeeze out the tea bags and throw them out.
• Add your tags or paper, let sit for at least 10 minutes or longer if you want them darker.
• Take them out,  lay them on a towel to air dry.

I tried to dry them in the oven at 200 degrees, but I found that they want to curl. So I took them out and dried them on a towel, they curl a bit, but I just flip them over and pat them down as they dry.
Once dry I used my iron to heat set the tea stain. If you do this, make sure the have some type of pressing cloth over the tags while you iron. I used a cotton setting and kept my iron moving  for just a few seconds on each side.

Sharing a Friends Talent

Today I am sharing a friends talent, she is very creative and talented. We attended a baby shower this past weekend and had a great time. Here is only one of the items the Mother to be received  Home made by my friend Gayle. It's a baby cake made of diapers and it came out so adorable!

Couponing Organization

Christmas is Over!

Well Christmas is over and now we are getting ready for the new year! Here is something I worked on over the holidays.

Crocheted Fleece Blanket:

Here's how I made this:
1) I bought the fleece at 1 1/4 yards. I bought a special rotary blade called a slipstitch blade. It perforates the fabric.
2) I washed and dried my fabric, cut the fabric to size.
3) Sewed it, right sides together; Perforated it with my slipstich rotary blade. In the pictures the fabric is already perforated  because this one I did backwards. it is best to Sew it first then perforate it, you get a more even perforation for your crocheting that way. I drew the curve and cut off the excess, it makes for a nice curve when you turn it to the right side.
4) I left about a 4 inch opening on one side when I sewing it. That way I could turn it right side out and slip stitch the edge closed.
5) Iron Steam the edges after I turned it to the right side, using a low heat on my iron, just enough to make steam and I used a pressing cloth over the fabric. This helped the blanket edges lay flat and it was easier to crochet.
6) Then all you do is crochet the edges.

 It turned out very nice and neat! This double fleece blanket is very warm! I found it to be intermediate in difficulty, mainly because there are no instructions on the internet on how to make the double fleece blanket. So I had to figure this stuff out on my own. Also being my 1st time making this there was a small learning curve. All in all I enjoyed it and now I know how to make it and will be ready next year for gifts!

Fall is Coming! Raspberry Peach Jam

Fall is coming and I was in the mood to make more Jam!
I had jars left from my not so great attempt this summer at a watermelon jelly. So I decided that I would make a yummy Raspberry Peach jam. The peaches were frozen fresh from the tree. They were given to me by a friend who has a Peach tree. She will be getting a yummy Jar of this jam for Christmas.

2 Cups Peaches / 2 Cups Raspberries

I mashed up the fruit in my mini food processor.

The Recipe for this Yummy Jam:

Raspberry Peach Jam

What you need:

4 cups  prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and 1-1/2 lb. fully ripe peaches)

2 Tbsp.  fresh lemon juice

1 box  SURE-JELL Fruit Pectin

1/2 tsp.  butter or margarine

6-1/4 cups  sugar, measured into separate bowl
6 -8 oz Jars

 

Make it

BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

CRUSH raspberries thoroughly, 1 layer at a time. (Strain half of the pulp to remove seeds, if desired.) Measure 2 cups prepared raspberries into 6- or 8-qt. saucepot. Peel, pit and finely chop peaches. Measure exactly 2 cups prepared peaches into saucepot with raspberries; stir until well blended. Add lemon juice; mix well.

STIR pectin into prepared fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.

LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) (Recipe by Kraft SureJell)

Yummilicious!!!!