After we hulled the strawberries we spent an hour trying to figure out how much pectin we need to use. Mind you this is a VERY easy Freezer Jam to make, IF you just know what to mix and how much. Finally we looked it up on the Ball website.http://www.freshpreserving.com/home.aspx and they have a calculator! to tell you how much pectin to use. Well why didn't we think about this before?
First we made sure to wash and sterilize our "jars" we bought the plastic jars with the purple tops made by Ball, We boiled some water and turned off the heat and dropped our jars and lids in. Waited for them to cool abit and dried them, not sure if we had to do this for this type of jam, but wanted to be safe. Then we mashed up our strawberries and we mixed up our pectin and sugar and poured it on the strawberries, let it sit for 30 min. until it was set and we put it in the fridge/Freezer! All Done.
So specifically here is the recipe:
- Package of Ball Jars or Ziploc containers for the Freezer ( must close tightly)
- 4 Cups of Strawberries
- 5 Tbsp Ball® RealFruit™ Instant Pectin
- 1 2/3 cup Granulated Sugar
We actually got (3) 8oz and (1) 4oz container worth of jam with our 4 cups of Strawberries.
I also added finely diced Jalepenos to one of my 8oz jars per my husbands request.
1) Wash, hull and mash your strawberries- Set aside ( I also added 2 tablespoon of sugar to them to let them release their juice)
2) In a Large bowl Mix the sugar and pectin til well blended.
3) Add the strawberries to the sugar pectin mixture and mix for 3 minutes.
4) Fill jars - leave 1/2 in. head space at the top for the freezer expansion
5) Let sit for 30 minutes for the jam to set.
6) Enjoy! Immediately and store in fridge or save in Freezer.
They will last 3 weeks in your fridge or 1 year in the freezer.
|Instant Pectin (No Cook Freezer Jam)|