Who doesn't love Scones and Cinnamon rolls? This recipe turned out really well. I used my food processor for the dough . You can do this as long as you don't over process the dough, just do it until it comes together.
Last week I bought Keifer: Keifer is a cultured milk with high protein. I personally wouldn't drink it, but some do. It reminds me of buttermilk in the flavor. I decided to use it in the scones because the recipe called for a cup of buttermilk. I researched and found that I could substitute Keifer for buttermilk. The Scones are moist inside with a nice flakiness to them.
This is my messy kitchen, as I just finished putting the rolls into the oven. Looks messy, but it actually was a super easy clean up.
In the oven they go at 400 Degrees for 18-20 min.
and 20 minutes later
I hope you enjoyed today's blog and I hope you try the Cinnamon Roll Scones!