Sunday, June 20, 2010

Let them Eat Cake!

I made this Peach Cobbler for Dessert the other night; all I had was canned peaches, but it turn out really good anyway. I bet this would be excellent using FRESH peaches. I will try this again with fresh peaches. We topped it with a light Vanilla Ice Cream and it was still Yummy! I had almost the whole thing left the next day and we had it for my sister's Birthday Dessert! I got the recipe here Peach Cobbler Link and it was so easy to make.

I used only 1/2 cup sugar for the Peach sauce since the peaches came in LITE sauce and baked mine @ 400 Degrees for only 30 minutes and it came out perfect.

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